Paneer

Paneer is a fresh cheese made from milk, water, and a little vinegar. The milk is heated and milk solids are separated from the liquid. The solids are then pressed into a block and left to cool. It is traditionally used in Indian cuisine, and is a key ingredient in dishes such as Saag Paneer and Palak Paneer. Paneer is a fresh cheese made from milk, water, and a little vinegar. The milk is heated and milk solids are separated from the liquid. The solids are then pressed into a block and left to cool. It is traditionally used in Indian cuisine, and is a key ingredient in dishes such as Saag Paneer and Palak Paneer.